Buffalo Chicken Wing Dip

Everyone LOVES this dip.

Use a rectangular foil pan or cake pan.

Ingredients:
2 cups finely chopped cooked chicken
8-10 oz of cream cheese (based on desired thickness)
8 oz. Shredded Cheese (any kind you want)
1/2 cup Frank's Red Hot Chicken Wing Sauce
1 bag of Tositos (Scoops work the best)

Spread cream cheese evenly on botton of the pan.
Mix 1/2 cup Frank's Red Hot Chicken Wing Sauce with the 2 cups Chicken until all chicken is adequately coated.
Spread chicken mixture over the cream cheese and spread evenly
Cover with Shredded Cheese

Bake at 375 for 25 to 30 minutes or until bubbly and cheese is melted and slightly brown.

Let cool and serve warm. Scoop dip with Tostitos and Enjoy!