Everyone LOVES this dip.
Use a rectangular foil pan or cake pan.
Ingredients:
2 cups finely chopped cooked chicken
8-10 oz of cream cheese (based on desired thickness)
8 oz. Shredded Cheese (any kind you want)
1/2 cup Frank's Red Hot Chicken Wing Sauce
1 bag of Tositos (Scoops work the best)
Spread cream cheese evenly on botton of the pan.
Mix 1/2 cup Frank's Red Hot Chicken Wing Sauce with the 2 cups Chicken until all chicken is adequately coated.
Spread chicken mixture over the cream cheese and spread evenly
Cover with Shredded Cheese
Bake at 375 for 25 to 30 minutes or until bubbly and cheese is melted and slightly brown.
Let cool and serve warm. Scoop dip with Tostitos and Enjoy!
Saturday, November 7, 2009
I have always considered myself an above average party planner. There's something very satisfying putting together creative recipes and presenting them in new, unique and fun settings. Presentation . . . is everything!
But I have a secret . . . many of those recipes have been STOLEN!!! Yes, I said it, stolen - mostly from family and friends throughout the years. Now, you're probably thinking what a terrible thing to do. But . . . think about it - any recipe that you prepare from a cookbook is essentially stolen. Have you ever made something to bring to a party and the guests loved it - even asked you where you got it - and you just smile and say it's a secret.
Now, that "secret" recipe becomes one of your signature dishes that everyone wants and insists that you always bring it to parties - and a "recipe stealer" is born. The need to continually reinvent and awe partygoers keeps you keen and always on the lookout for new items.
Now, there are some rules of engagement when recipe stealing . . .
1. Never bring a "stolen" recipe to a party where the originator will be an invited guest - it can create awkwardness and you can lose future potential sources - sometimes the replicate can be better than the original - so be a thoughtful stealer.
2. If you attend a party of a friend of the "originator" - you should divulge the source - and then never bring that recipe again.
3. Always try to present the "stolen" dish in a different manner - so it's harder to recognize!
I've decided to start a Blog to aid and abet other recipe stealers! I will be adding new "stolen" recipes on my blog. Use them to your heart's content - I have! Check back regularly for the latest loot!
Enjoy . . . and happy recipe stealing!
But I have a secret . . . many of those recipes have been STOLEN!!! Yes, I said it, stolen - mostly from family and friends throughout the years. Now, you're probably thinking what a terrible thing to do. But . . . think about it - any recipe that you prepare from a cookbook is essentially stolen. Have you ever made something to bring to a party and the guests loved it - even asked you where you got it - and you just smile and say it's a secret.
Now, that "secret" recipe becomes one of your signature dishes that everyone wants and insists that you always bring it to parties - and a "recipe stealer" is born. The need to continually reinvent and awe partygoers keeps you keen and always on the lookout for new items.
Now, there are some rules of engagement when recipe stealing . . .
1. Never bring a "stolen" recipe to a party where the originator will be an invited guest - it can create awkwardness and you can lose future potential sources - sometimes the replicate can be better than the original - so be a thoughtful stealer.
2. If you attend a party of a friend of the "originator" - you should divulge the source - and then never bring that recipe again.
3. Always try to present the "stolen" dish in a different manner - so it's harder to recognize!
I've decided to start a Blog to aid and abet other recipe stealers! I will be adding new "stolen" recipes on my blog. Use them to your heart's content - I have! Check back regularly for the latest loot!
Enjoy . . . and happy recipe stealing!
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